Fresh Scented Bamboo Shoots
by Merlot
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Preparation: The big corn shoots can be split
2. Preparation: shredded green pepper and carrot
3. Start the pot and add more oil to sauté the garlic slices
4. Stir-fry the carrots until the red oil is obtained (ignoring the green pepper shreds), this step can be a little longer
5. Stir fry with shredded green pepper
6. Finally, put the baby corn, a little soy sauce (optional), and a little salt before boiling
Tips:1. First fry carrots carrots carrots! The important thing should be said three times:)
2. The bamboo shoots are actually very cooked, so you don’t need to add water to them in advance.
