1. Cut the lemon into slices, remember to remove the lemon seeds, otherwise it will be bitter.
2. Peel and chop garlic.
3. Chop coriander and millet pepper, and slice ginger.
4. Clean the razor clams.
5. Clean the fresh shrimp, remove the shrimp thread, or not to remove the shrimp head.
6. Pour proper amount of water into the Xinsite Yuanyang pot, add cooking wine and ginger slices in the water, and bring to a boil.
7. After the water is boiled, put the razor clams and shrimp on both sides and cook them over high heat. Because the cooking time of razor clams and shrimp are different, it is easier to get them out if they are cooked separately in a mandarin duck pot.
8. Cook the razor clams until they are open, it takes about 4 minutes
9. Cook the shrimps until they change color, about 2-3 minutes.
10. In addition to the corn oil and garlic, the lemon slices and the remaining seasoning in the ingredients are mixed well.
11. Remove the cooked razor clams and fresh shrimp, and pour them into a seasoning bowl.
12. Heat the garlic and corn oil on a low heat until you smell the aroma of garlic, then turn off the heat.
13. Pour in the garlic oil, stir well and put it in the refrigerator for one hour.
14. The simple and quick-handed seafood is really delicious.
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