1. Shrimp 120g, remove the shrimp thread, wash, appropriate amount of pepper, cornstarch.
2. Grab it and marinate for a while.
3. Mince ginger and chives. (Can be slightly more than this)
4. Cut the shrimp into small cubes.
5. Put pork stuffing, minced ginger, minced chives, and diced shrimp in the container.
6. Appropriate amount of salt, light soy sauce, dark soy sauce, pepper, pepper powder, sesame oil, corn oil. (Put a little more sesame oil and corn oil, the meat will be tender and smooth)
7. Put on disposable gloves and strike in one direction for about three minutes.
8. Beat in a chai egg. (Ordinary eggs are also available.)
9. Beat until the egg white is completely absorbed by the meat.
10. Thin slices pressed out with a noodle machine, cut out wonton wrappers.
11. Take an appropriate amount of minced meat.
12. On the top, pinch both sides tightly.
13. Change direction.
14. Wipe some water on the upper left corner.
15. Press the upper right corner against the upper left corner and pinch it tightly.
16. Finished product.
17. Finished product.
