Fresh Shrimp and White Rice Porridge Chaoshan Casserole Porridge

Name: Fresh Shrimp and White Rice Porridge Chaoshan Casserole Porridge
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 120g Rice; 10 pcs Kewei Shrimp; 2 pieces celery; 20g ginger; Some salt

by I'm sister sa sa sa

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

My friend recently gave me a casserole. I can’t wait to try it. I wanted to make claypot rice, but the sausage I bought hasn’t arrived yet. So today I will make a shrimp and white rice porridge. This recipe is based on the Chaoshan casserole porridge, which uses a lot of ginger. If you don’t like ginger, you can reduce the amount of ginger.

Ingredients

120g Rice
10 pcs Kewei Shrimp
2 pieces Celery
20g Ginger
Some Salt

Fresh Shrimp and White Rice Porridge Chaoshan Casserole Porridge

1. Wash the rice and soak for 30 to 45 minutes, preferably an hour.

Fresh Shrimp and White Rice Porridge Chaoshan Casserole Porridge recipe

2. In the process of soaking the rice, treat the shrimp, cut off the shrimp claws and shrimp whiskers, and make a knife on the back of the shrimp.

3. Cut the celery into small pieces, and cut the ginger into thin strips. Prepare for use.

4. Put the washed rice in a pot casserole, pour a little peanut oil, and stir evenly.

5. Pour water into the rice pot so that the water does not pass the second joint of the index finger.

6. Heat on medium heat, and be careful to keep stirring in the pot with a spoon to make the rice evenly heated.

7. About 20 minutes after boiling, the rice is basically cooked, you can add shrimp to the pot. Turn to low heat at this time and continue cooking for about 15 minutes.

8. At this time the rice in the pot has become viscous and the rice grains have been boiled. Add sliced celery to the pot. Add an appropriate amount of salt to the pot. If there is too little water in the pot, you can add some water in an appropriate amount. Continue to cook for about five minutes to get out of the pot.