Fresh Shrimp Half Moon

by Xu Jinghui-

4.7 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

A very delicious fast-hand dish. It is nutritious and delicious. It only takes a few simple steps. It is steamed for more than ten minutes, no oily smoke, and no difficulty. Finally, use the steamed broth to pour a lotus juice on it. An excellent delicacy

Ingredients

4 slices Squash
4 Green Shrimp
Some Pork Filling
Some Corn Starch
1 piece Egg

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Some (for decoration) Millet Spicy
Some Salt

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Some Oyster Sauce

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Fresh Shrimp Half Moon

1. Prepare all the ingredients, remove the head of the green prawns, clean the shrimp line and set aside

2. Add salt, oyster sauce and an egg white to the minced pork and stir clockwise

3. Add cornstarch to the stirred minced meat and continue to stir clockwise

4. Use a spoon to hollow out the middle of the zucchini and leave a part at the bottom to prevent the soup from leaking from below

5. Spoon the minced meat in the zucchini and fill it up

6. Wash and remove the prawns and place them on top of the zucchini stuffed with meat

7. Prepare all the zucchini one by one and put them on a plate for later use

8. Add clean water to the Tuopu electric steamer, about 0.5--1L is enough

9. Put the prepared zucchini in the Tuopu steamer and arrange them neatly

10. Cover Tuopu Electric Steamer with a lid

11. Tuopu steamer steamed at 1380 degrees for 12 minutes

12. Just wait for the time to come, and you’ll be fine. You don’t have to worry about the batter after using the Tuopu electric steamer

13. Put the soup of steamed zucchini in a pan, add some salt and oyster sauce to boil

14. Use a spoon to pour the boiled soup on top of the prepared zucchini, you can eat it

Tips:
Spicy millet is used for decoration, if you don’t like it, you can leave it alone

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