Fresh Soup and Vegetable Congee

by Point fruit

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Guangzhou is suffering from a high fever these days, it is so hot that I want to put myself in the refrigerator. On such a hot summer day, my appetite is not strong, and my desire to cook is even weaker! But, I can’t stop eating, right? Besides, it can’t be eaten without nutrition and taste, right? To be nutritious, delicious and not tired to cook? ! Isn't this a day to talk about it? Haha! Dianguo tells you, no problem. Try this fresh soup and green vegetable porridge today to ensure that the whole family eats happily, and you make it easy and comfortable.

The so-called no chicken is not fresh, no meat is not beautiful, I also want to add a no vegetables and no nutrition. Today’s porridge combines these umami and delicacies, and adds green vegetables. In the scorching summer, it is a pleasant, appetizing and nutritious meal. This porridge is especially suitable for the elderly, children and pregnant women, and the housewives don’t have to worry about how to deal with the woody and tasteless meat every time the soup is cooked. "

Fresh Soup and Vegetable Congee

1. Prepare the materials;

2. Pour the chicken broth into a soup pot and bring to a boil, add the soaked rice to a boil;

3. Marinate the shredded pork and shrimp with a little salt, sugar and cornstarch;

4. Take out the chicken, peel off the skin and bones, tear them into shreds, and cut the greens into small pieces;

5. Cook the rice until it blooms as shown in the picture;

6. Add shrimp and shredded pork and cook for 1 minute;

7. Stir in the chicken;

8. Add the greens and cook for another minute. Season with salt and pepper.

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