Fresh Squid with Scallion Oil

Name: Fresh Squid with Scallion Oil
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 Squid; 1/2 tbsp Soy sauce; 1 small piece ginger; 1 small handful Chives; 1/2 tbsp Vegetable oil

by Dance Spirit 1027

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Scallion oil is a cooking method often found in local restaurants. Relying on the sea to eat the sea also gives us a variety of ways to eat seafood. Whenever I go to restaurants, one of our favorite seafood practices is scallion oil. Not only did it retain the original taste of seafood, but it also retained the nutrition, and it also reduced the intake of oil fume. I couldn't refuse the practice of doing several things with one stone.

Ingredients

3 Squid
1/2 tbsp Soy Sauce
1 small piece Ginger
1 small handful Chives
1/2 tbsp Vegetable Oil

Fresh Squid with Scallion Oil

1. Remove the internal organs of the squid, peel off the coat, and wash

2. Shred the ginger and chop the chives

3. Cut the squid into pieces

4. Put it on the plate, sprinkle a little ginger

5. Drizzle a little light soy sauce and steam in boiling hot water for about 5-7 minutes

6. Pour out the excess juice and remove the shredded ginger

7. Then again drizzle a little light soy sauce on the steamed squid, sprinkle an appropriate amount of shredded chives (this amount can be more) and finally drizzle a little hot vegetable oil (not too much hot oil, just a little)