1. Prepare ingredients: rice, fresh scallions, green onions;
2. The rice is broken with a food processor;
3. Rinse the fresh scallops to remove the internal organs and incubate in brine for 10 minutes
4. Boil the water, add the scallops and blanch the meat; PS: blanch the scallops to remove the fishy smell of the scallops.
5. Put the washed minced rice, scallops, oil, shredded ginger, and green onion into the pot;
6. Add appropriate amount of water and boil for 45 minutes;
7. Open the lid, add chopped green onion, salt and mix well;
8. Mix well and sweet Yuanbei porridge.
9. A bowl of nutritious porridge is just fine.
Tips:1. Fresh scallop meat is cleaned after removing the internal organs and soaking in brine for 10 minutes;
2. Boiled water is the fishy smell of the Yuanbei;
3. Put the ginger to remove the smell, put the white onion first, chopped green onion, salt, and put it after opening the lid.
