Fresh Tremella Fruit Soup
1.
Put it in a basin and soak in clean water for 10 minutes and rinse off
2.
Tear into small pieces, the rock candy is ready
3.
Put the rock sugar in the pot and add water to boil
4.
After the water is boiled, put the white fungus into a low heat and simmer for about 30 minutes so that the nutrients in the white fungus will be released into the soup
5.
Prepare fruits, watermelons, green grapes, grapes, all common in summer
6.
The watermelon was scooped out with a spoon, and the grapes peeled off the skin
7.
The white fungus soup is simmered and the fruits are added and mixed well.
8.
It's delicious when it's iced
9.
Sweet and glutinous, it’s satisfying to have a bowl in the sauna day
10.
The soup is very thick
Tips:
The stewed white fungus soup must be on a low fire, so that the stewed white fungus has a soft texture and good absorption of nutrients. The grape skins are not easy to peel. You can peel them in the refrigerator in advance.