Fresh Tremella Fruit Soup

Fresh Tremella Fruit Soup

by Beauty every day

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Fresh white fungus is also called "live ear". It does not need to be soaked. Just rinse it in water and you can stew it in a pot. The stewed white fungus is soft and delicious, and the soup is sticky."

Ingredients

Fresh Tremella Fruit Soup

1. Put it in a basin and soak in clean water for 10 minutes and rinse off

Fresh Tremella Fruit Soup recipe

2. Tear into small pieces, the rock candy is ready

Fresh Tremella Fruit Soup recipe

3. Put the rock sugar in the pot and add water to boil

Fresh Tremella Fruit Soup recipe

4. After the water is boiled, put the white fungus into a low heat and simmer for about 30 minutes so that the nutrients in the white fungus will be released into the soup

Fresh Tremella Fruit Soup recipe

5. Prepare fruits, watermelons, green grapes, grapes, all common in summer

Fresh Tremella Fruit Soup recipe

6. The watermelon was scooped out with a spoon, and the grapes peeled off the skin

Fresh Tremella Fruit Soup recipe

7. The white fungus soup is simmered and the fruits are added and mixed well.

Fresh Tremella Fruit Soup recipe

8. It's delicious when it's iced

Fresh Tremella Fruit Soup recipe

9. Sweet and glutinous, it’s satisfying to have a bowl in the sauna day

Fresh Tremella Fruit Soup recipe

10. The soup is very thick

Fresh Tremella Fruit Soup recipe

Tips:

The stewed white fungus soup must be on a low fire, so that the stewed white fungus has a soft texture and good absorption of nutrients. The grape skins are not easy to peel. You can peel them in the refrigerator in advance.

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