Fresh Tremella Fruit Soup

Name: Fresh Tremella Fruit Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Tremella; 500g water; 58g Yellow rock candy; 50g watermelon; 20g Qingti; 20g grape

by Beauty every day

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Fresh white fungus is also called "live ear". It does not need to be soaked. Just rinse it in water and you can stew it in a pot. The stewed white fungus is soft and delicious, and the soup is sticky."

Ingredients

Fresh Tremella Fruit Soup

1. Put it in a basin and soak in clean water for 10 minutes and rinse off

2. Tear into small pieces, the rock candy is ready

3. Put the rock sugar in the pot and add water to boil

4. After the water is boiled, put the white fungus into a low heat and simmer for about 30 minutes so that the nutrients in the white fungus will be released into the soup

5. Prepare fruits, watermelons, green grapes, grapes, all common in summer

6. The watermelon was scooped out with a spoon, and the grapes peeled off the skin

7. The white fungus soup is simmered and the fruits are added and mixed well.

8. It's delicious when it's iced

9. Sweet and glutinous, it’s satisfying to have a bowl in the sauna day

10. The soup is very thick

Tips:
The stewed white fungus soup must be on a low fire, so that the stewed white fungus has a soft texture and good absorption of nutrients. The grape skins are not easy to peel. You can peel them in the refrigerator in advance.