Name: Fresh Vegetables Eaten Fresh-{lentil Fried Sausage}
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lentils; Some Cantonese sausage; Some garlic; Some ginger; Some Green onions; Some Broth; Some White pepper; Some salt; Some Sugar; Some Cooking Wine; Some starch

Fresh Vegetables Eaten Fresh-{lentil Fried Sausage}

by lizkitchenlife

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Since Lao Zheng moved to the Olympic Center, he rarely stays at home for a few days a week. It should be convenient to have a special car to run on both sides, but his old man has a new hobby recently: growing vegetables. Clean up the open space, ask the gardener for experience, and just start the real version of the "stealing vegetable game". I don't want to stay in the office all day and blow air-conditioning. The planting is very serious, and it is raining and windy. I will also bend over to take a look at my own ground to see the freshly planted vegetable seedlings, I am not tired~~~~

We are also beneficiaries of this new hobby. There are a lot of fresh vegetables on the table at home, all of which are freshly picked from the vegetable seedlings in the garden, no pesticides and no additives, and it is environmentally friendly!

The dish brought back this week has a new variety, lentils! Very tender, the skin is not old-fashioned, although the color is slightly lighter than that sold outside, but the taste is absolutely positive! It just so happens that there is a Cantonese-style sausage in the refrigerator. Use a simple seasoning to fry it. Fresh vegetables are best if you eat them fresh! "

Fresh Vegetables Eaten Fresh-{lentil Fried Sausage}

1. Wash and drain the lentils. Take off the two ends and the old scriptures

Fresh Vegetables Eaten Fresh-{lentil Fried Sausage} recipe

2. Cantonese style sausage steamed and sliced

3. Blanch the lentils in hot water, remove them quickly, and drain the water for later use

4. Prepare chopped green onion and ginger, chopped green onion, sauce: sugar, salt, chicken essence, white pepper, a small amount of starch, adjust with broth

5. Heat oil in the pot, add the lentils and stir-fry quickly, remove and set aside

6. Add the sausage slices and stir fry to get the oil out, pour out a part of the oil

7. Add ginger and minced garlic, stir fry until fragrant, add cooking wine

8. Add the lentils and stir fry together, then add the sauce and stir fry evenly

9. When the sauce in the pot is almost harvested, add chopped green onions and stir fry a few times.

Tips:
1. I personally think that the lentils are fried with Cantonese sausages. The taste is the most suitable. The sweet and sour and slightly salty sausages will not take away the tender and sweet taste of the lentils themselves. They can also complement each other. Then sprinkle some green onions, ginger, and ginger. The garlic goes in, it's very fragrant. If you prefer to pair it with a heavy taste like cured meat or spicy sausage, then the ratio of sugar to salt in the sauce should be slightly adjusted.

2. If there is no broth at home, you can use chicken essence and heated water instead. Of course, the former is the best in terms of health and taste. Don’t mix too much, it depends on the amount of the dish. The finished product should be crispy and tender, and don’t soak in a plate full of soup.

3. When sautéing sausages, I personally prefer a slightly burnt texture and less greasy texture. And the sausage itself will produce a lot of oil in this step, remember to pour out a part of it, and it can also be used for other dishes.

4. When making this kind of fresh ingredients, don't put too much condiments. The condiments are to highlight the natural and fresh taste of the ingredients, not to overpower the guests.