Fresh Vegetables, Egg Crust and Seaweed Noodles
by Tongbao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1.
material:
Fresh noodles, carrots, seaweed sprouts, eggs, green vegetables.
2. A handful of greens.
3. Chop the green onions.
4. Shred the carrots.
5. Beat the eggs, add a little salt, and stir evenly with the starch.
6. Brush the oil on the baking pan and pour in the egg liquid when it is hot.
7. Spread into egg skins and cut into shreds for later use.
8. Boil water in a pot, put a little salt after the water is boiled, add the noodles and cook for 8 mature.
9. Use a sieve to hold the carrots, and put the seaweed sprouts in the pot and cook.
10. Then put the greens into the boiled dish, pick them up and put them in a bowl.
11. Put sesame sauce, sugar, salt, pepper, soy sauce, vinegar, chopped green onion, chicken essence and a little water in a small bowl to make a juice.
12. Pour the juice into the noodle bowl.
