Fresh Yellow Flower Fungus Mixed with Vermicelli

Name: Fresh Yellow Flower Fungus Mixed with Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a hand Rice noodles; 40g Fungus; 40g onion; 10 pieces Fresh Daylily; 2 pieces parsley; 1 piece Millet spicy; 1 small piece green pepper; 2 cloves garlic; 2 tablespoons White vinegar; 1 tablespoon Balsamic vinegar; 1 tablespoon Mirin; Some salt; Some sesame oil

by Line line 3896

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The scientific name of day lily is Hemerocallis citrina Baroni (Hemerocallis citrina Baroni), also known as Golden Needle, Lemon Hemerocallis, Daylily. It belongs to the order Liliaceae, a perennial herbaceous plant in the Liliaceae family. The root is nearly fleshy, and the middle and lower parts often have spindle-shaped enlargements. Scapes vary in length, with short pedicels, many flowers, and perianths are light yellow, orange-red, and black-purple; the capsule is obtuse, triangular and oval, and the flowering period is May-September. Daylily is sweet and cool in nature and has the effects of hemostasis, anti-inflammatory, clearing away heat, removing dampness, digestion, improving eyesight, soothing the nerves, etc. It has curative effects on vomiting blood, blood in the stool, impaired urination, insomnia, and insomnia. It can be used as a post-illness or postpartum Of tonic. "

Fresh Yellow Flower Fungus Mixed with Vermicelli

1. Soak the fungus and blanch it with cold water.

Fresh Yellow Flower Fungus Mixed with Vermicelli recipe

2. Wash the fresh day lily, blanch in a pot under boiling water, and soak in cold water for 2 hours.

3. Soak half of the vermicelli in hot water to soften.

4. The vermicelli controls the water, cut two cuts, shorter and mix well. Shred the fungus. Squeeze 10 day lilies to remove moisture. Shred the onion appropriately.