Fresh Yellow Flowers Mixed with Enoki Mushrooms

Fresh Yellow Flowers Mixed with Enoki Mushrooms

by Cozy small dining table

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The fragrant and tender day lily and the enoki mushroom, known as the "Zengzhi Mushroom", are mixed with cold dishes, which are both crisp and appetizing and rich in nutrients. Daylily is golden in color, rich in fragrance, fragrant, fresh and smooth, and has high nutritional value. Flammulina velutipes also contains a substance called simple mushroom, which can enhance the body's resistance to cancer cells. Regular consumption of Flammulina velutipes can also lower cholesterol, prevent liver diseases and gastrointestinal ulcers, enhance the body's righteousness, and prevent disease and fitness. "

Ingredients

Fresh Yellow Flowers Mixed with Enoki Mushrooms

1. Boil the fresh daylily in boiling water, then soak in cold water for 2 hours.

Fresh Yellow Flowers Mixed with Enoki Mushrooms recipe

2. Boil the enoki mushrooms in boiling water.

Fresh Yellow Flowers Mixed with Enoki Mushrooms recipe

3. Cut the pepper into small pieces.

Fresh Yellow Flowers Mixed with Enoki Mushrooms recipe

4. Mix the seasonings in the bowl (2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 1 teaspoon and a half of chili oil, 1 teaspoon of salt, 1 teaspoon of chicken essence).

Fresh Yellow Flowers Mixed with Enoki Mushrooms recipe

5. Pick up the day lily and enoki mushrooms and place them in a plate with controlled water, add the chili rings, pour the seasonings and mix well.

Fresh Yellow Flowers Mixed with Enoki Mushrooms recipe

Tips:

1. Do not blanch the enoki mushrooms for more than ten seconds.

2. Fresh day lily contains colchicine, which can cause symptoms of gastrointestinal poisoning, so it cannot be eaten raw. Boil it with boiling water before eating, and it is advisable not to consume too much each time.

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