Freshly Grilled Shrimp
1.
Two catties of melted shrimp
2.
Add soy sauce, vinegar, green onion, ginger, sugar, honey, a pinch of salt to a small bowl
3.
Heat the pan with cold oil, saute the seasoning in the bowl, add the shrimps and stir fry until the shrimps are mature and thicken.
4.
You can add small shallots to increase the fragrance and color when it is out of the pan