1. Prepare a catty of spinach, remove the head, put it in a basin and wash it for later use.
2. Cut into small pieces and put in a basin for later use.
3. Cut spinach into small pieces and put it in a pot.
4. Put water in the pot to boil, put the spinach off.
5. The spinach in the pot is blanched and fished out. Put it in a cold water basin and let it pass, and then put it in the basin for later use.
6. Put the spinach with clean water in a small bowl and compact it.
7. Prepare the ginger and cut into minced ginger.
8. Prepare the sauce, put light soy sauce, salt, vinegar, sugar in a bowl, and stir.
9. Put the spinach in the bowl into the plate, add the seasoning juice, and put the minced ginger on top of the spinach.
10. Arrange the shape of the dishes and start eating.
Tips:Add some salt in the water for blanching spinach to make the spinach appear green.
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