Fried Alfalfa Meat
by meggy dancing apple
Favorite
Difficulty
Easy
Time
5m
Serving
3
Alfalfa meat is a classic stir-fry, with meat, eggs, dried vegetables and fresh vegetables. It is very comprehensive in terms of nutrition, and it is also a super meal in terms of taste.
The reason why this dish is called "alfalfa meat" is because the large soft yellow eggs are especially like alfalfa flowers, hence the name. But many people and even restaurants don't know the true meaning of this dish. Most of them are written as "mushu meat", which is literally like a beard growing on the wood. If you are forced to get involved, you might as well understand the long and thin dried daylily as "mushu", but this deviates from the original intent.
Regardless of the name, let's not compete with it. Behind the food culture, it is more important that this dish is delicious.
The hot oil used in this dish in the restaurant is delicious, but it is a bit greasy. Now we all know the importance of a healthy diet. Although fat is essential to the body, too much oil is also a burden on the body. We cook at home by ourselves, just to be healthy, to have less oil, less salt and less money, to improve our cooking skills, to have fun, and to make our family eat healthy and happy.
The reason why this dish is called "alfalfa meat" is because the large soft yellow eggs are especially like alfalfa flowers, hence the name. But many people and even restaurants don't know the true meaning of this dish. Most of them are written as "mushu meat", which is literally like a beard growing on the wood. If you are forced to get involved, you might as well understand the long and thin dried daylily as "mushu", but this deviates from the original intent.
Regardless of the name, let's not compete with it. Behind the food culture, it is more important that this dish is delicious.
The hot oil used in this dish in the restaurant is delicious, but it is a bit greasy. Now we all know the importance of a healthy diet. Although fat is essential to the body, too much oil is also a burden on the body. We cook at home by ourselves, just to be healthy, to have less oil, less salt and less money, to improve our cooking skills, to have fun, and to make our family eat healthy and happy.
