Name: Fried and Baked Chicken Thigh
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Lute leg; 60g Green bell pepper; 60g Yellow bell pepper; 50g onion; 3g Sliced ginger; 10g Garlic slices; 1/4 teaspoon salt; 1/4 teaspoon Sugar; 1/2 teaspoon Shaoxing wine; 1/4 teaspoon Salt Baked Chicken Noodles; 1 teaspoon Soy sauce; 5 tbsp Egg liquid; 2 tbsp Flour; a little sesame oil

Fried and Baked Chicken Thigh

by Xiaoguo_C

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

It is said that "food is in Guangdong, and the kitchen is out of Fengcheng." Fengcheng here is another name for Shunde. Shunde's Yusheng is very famous, and people here like to eat Yusheng very much. Yusheng is not only famous, but also porridge hot pot is very popular here. Take the thick rice soup as the bottom of the pot and slice the fish. When the rice soup is boiling, pick up a slice of fish, put it in the pot for a few seconds, immediately remove it, and dip it with the sauce prepared by the store. The freshness of the fish immediately filled every corner of the mouth. After the fish fillets are brushed, add some vegetables and boil to make a bowl of delicious fish porridge.
Cabbage often takes me to eat this kind of porridge hot pot, which is very light and very different from the spicy hot pot in Sichuan. After the fish is sliced, the remaining fish bones and corners are often baked with salt, and the taste is also very good.
Today, I brought back salt-baked chicken noodles from the supermarket and made this dish of fried chicken thighs imitating the restaurant. The chicken thighs are very fresh and tender. The chicken thighs that are often marinated are fried and taste salty and fresh, and the chicken thighs are crispy on the outside and tender on the inside. The sauteed bell pepper onions, the chicken thighs are quickly stir-fried a few times, and they are immediately out of the pot, which not only maintains the crispness and tenderness of the chicken thighs, but also reveals the sweetness of the bell peppers and onions.
The method is very simple, and it is also suitable for novices who have just started cooking~~~"

Fried and Baked Chicken Thigh

1. Prepare the required materials, cut green and yellow bell peppers, cut onions, slice ginger, slice garlic kernels and set aside

2. Chicken legs are boneless, peeled and cut into pieces, add salt, sugar, Shaoxing wine, soy sauce, salt-baked chicken powder, a little sesame oil, stir evenly and marinate for 45 minutes

3. Take 5 tablespoons of egg liquid and 2 tablespoons of flour, add them to the chicken thighs, stir again and let stand for 10 minutes

4. Heat an appropriate amount of oil in the pan, add the marinated chicken nuggets and fry over medium heat

5. When the chicken thighs are fried until golden brown on both sides, they are ready for use

6. Heat a proper amount of oil in the pot, add sweet pepper, onion, ginger, garlic slices and saute

7. Add the fried chicken nuggets and stir fry quickly. Add a little salt (outside the serving size), chicken powder (outside the serving size), and pepper (outside the serving size) according to your personal salty taste.

Tips:
1. After the chicken nuggets are peeled and boned, they are washed and dried with absorbent paper to avoid the loss of flavor and taste better when marinated;

2. If salt-baked chicken powder is not available, replace it with sand ginger powder. The main ingredient of salt-baked chicken powder is sand ginger powder, which is just seasoned;

3. The fire of the fried chicken nuggets should not be too high, so that the outer skin is burnt and the inside is not cooked;

4. According to personal taste, you can add some red pepper and so on.