Fried and Baked Salmon Bone

Name: Fried and Baked Salmon Bone
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: (Fish bone) 300g salmon; 1 piece ginger; 2 cloves garlic; 10g Tempeh; 1 teaspoon Soy sauce; 1/2 teaspoon Sugar; 1 teaspoon salt; 1 Shallots

by Purple rhyme

4.6 (1)

Favorite

296

Difficulty

Easy

Time

30m

Serving

I love to eat salmon fish bones at home. I cook them every few days. I especially like to eat fried and fried salmon fish bones, and then bake them in a rice cooker. It tastes special and delicious.

Ingredients

(Fish bone) 300g Salmon
1 piece Ginger

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2 cloves Garlic

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10g Tempeh
1 teaspoon Soy Sauce

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1/2 teaspoon Sugar

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1 teaspoon Salt

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1 Shallots

Fried and Baked Salmon Bone

1. Prepare the required materials

2. Wash the salmon bones and drain the water

3. Add a proper amount of oil to the pan to heat

4. Put in the salmon bones

5. Fry until browned on both sides, then serve

6. Put salt, soy sauce, and sugar in a bowl and mix thoroughly. Chop garlic and ginger, rinse the tempeh

7. Start the frying pan from a new one, add garlic, ginger, and tempeh and stir fry to create a fragrant flavor

8. Spread the fried ginger and garlic on the salmon bones

9. Pour the well-mixed soy sauce into the pot and boil

10. Then pour it on the salmon bones

11. When the rice cooker's cooking button just trips, put the salmon bones in the rice cooker and bake for 10 minutes

12. Sprinkle with chopped green onion at the end

Tips:
When frying the salmon, you must fry it, because the electric rice cooker only plays a role in softening the salmon bones and makes the salmon bones soft and delicious.