Fried and Braised Bigeye

Name: Fried and Braised Bigeye
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g fish; 2 tbsp oil; 1 tbsp salt; 2 capsules garlic; 2 tablets ginger; 1 tbsp Soy sauce; 1/2 tbsp Chicken Essence; 10g parsley

by Strawberry tea

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This bigeye fish is named because of its big eyes. This kind of fish is also called skin-skinned fish because it has a layer of skin on its outer layer. It needs to be peeled off before eating. There are not many bones. I like to fry it. It has a lot of fragrant meat and is good for babies. The choice of fried and braised is even more flavorful. The baby likes the big fish eyes haha. And the nutritional value of fish is high, the baby eats it very well for the brain development.

Ingredients

300g Fish
2 tbsp Oil
1 tbsp Salt
2 capsules Garlic
2 tablets Ginger
1 tbsp Soy Sauce
1/2 tbsp Chicken Essence
10g Parsley

Fried and Braised Bigeye

1. Peel off the skin of the bigeye, clean off the internal organs, and clean it for later use

2. Sprinkle a layer of salt evenly on both sides of the fish

3. Heat oil in the pan and spread the fish on the pan

4. Fry on one side until it turns yellow, then turn it over

5. Fry both sides and pour in a little boiling water, sprinkle with ginger and garlic

6. Pour some light soy sauce

7. Add a little chicken essence

8. Cover and simmer over medium-low heat for two minutes until the fish is cooked through

9. Sprinkle a proper amount of coriander into the pot and cut it off

Tips:
1. If you are not in a hurry, the fish can be marinated and fried after being sprinkled with salt to make it more delicious;
2. The fish will be more fragrant if it is fried on both sides and then braised.