Fried and Braised Crucian Pomfret

by Strawberry tea

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Crucian pomfret is a kind of pomfret, and it tastes very good. Generally, our family buys it for frying and braising, which is to fry a little bit and then add various seasonings to braise. Compared to the more delicious and fragrant way, it is more delicious than rice and porridge. There are a lot of fish and meat, which is more suitable for babies.

Ingredients

300g Pomfret
2 tbsp Oil

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1 tbsp Salt

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3 capsules Garlic

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2 tablets Ginger

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50g Shallots
0.5 tbsp Soy Sauce

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0.5 tbsp Vinegar
1 tbsp Cooking Wine

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Fried and Braised Crucian Pomfret

1. Wash and slaughter the crucian carp.

2. Sprinkle a layer of salt on both sides of the fish.

3. Heat oil in the pan and pour the fish into the pan.

4. Fry until one side turns yellow and turn it over.

5. Sprinkle a layer of ginger on the fish.

6. Sprinkle a layer of garlic on the fish.

7. Add a little boiling water.

8. Drizzle some dark soy sauce.

9. Add an appropriate amount of cooking wine.

10. Add a little vinegar.

11. Cover the pot and simmer for 5 minutes.

12. Open the lid and cut the shallots into sections.

Tips:
Fry it first and then add water to simmer, the fish will not fall apart so easily.
Add soy sauce to make the color look better.

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