Fried and Braised Crucian Pomfret

Fried and Braised Crucian Pomfret

by Strawberry tea

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Crucian pomfret is a kind of pomfret, and it tastes very good. Generally, our family buys it for frying and braising, which is to fry a little bit and then add various seasonings to braise. Compared to the more delicious and fragrant way, it is more delicious than rice and porridge. There are a lot of fish and meat, which is more suitable for babies.

Ingredients

Fried and Braised Crucian Pomfret

1. Wash and slaughter the crucian carp.

Fried and Braised Crucian Pomfret recipe

2. Sprinkle a layer of salt on both sides of the fish.

Fried and Braised Crucian Pomfret recipe

3. Heat oil in the pan and pour the fish into the pan.

Fried and Braised Crucian Pomfret recipe

4. Fry until one side turns yellow and turn it over.

Fried and Braised Crucian Pomfret recipe

5. Sprinkle a layer of ginger on the fish.

Fried and Braised Crucian Pomfret recipe

6. Sprinkle a layer of garlic on the fish.

Fried and Braised Crucian Pomfret recipe

7. Add a little boiling water.

Fried and Braised Crucian Pomfret recipe

8. Drizzle some dark soy sauce.

Fried and Braised Crucian Pomfret recipe

9. Add an appropriate amount of cooking wine.

Fried and Braised Crucian Pomfret recipe

10. Add a little vinegar.

Fried and Braised Crucian Pomfret recipe

11. Cover the pot and simmer for 5 minutes.

Fried and Braised Crucian Pomfret recipe

12. Open the lid and cut the shallots into sections.

Fried and Braised Crucian Pomfret recipe

Tips:

Fry it first and then add water to simmer, the fish will not fall apart so easily.
Add soy sauce to make the color look better.

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