Fried and Braised Saury

Name: Fried and Braised Saury
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 bars Saury; 1 piece garlic; 1 piece ginger; 1 tablespoon Oyster sauce; 0.5 tablespoon Soy sauce; 3 spoons (marinated fish) salt; 2 tablespoons Barbecue material; 1 tablespoon Cooking Wine; 0.5 tablespoon Vinegar; 1.5 tablespoons Sugar; Some water; 1 tablespoon Chili oil

by Acting Kun Big Baby

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Fried and Braised Saury

1. Wash the saury and cut a few!

2. Salt it for an hour!

3. Cut garlic and ginger into fines!

4. Seasoning sauce: oyster sauce, sugar, water, barbecue ingredients, chili oil, salt, cooking wine, light soy sauce and dark soy sauce, vinegar, make it!

5. Put oil in the pan and fry the saury (low fire)

6. Fry one side and turn over and fry the other side!

7. Put the fried saury in a wok, add a little oil, then minced garlic and ginger, then pour in the adjusted sauce, fry and simmer for about ten minutes, shake it midway, put it in the pan for a while, then cover Put the lid on and turn off the heat, and simmer for a few minutes!