1. Prepare three cucumbers and one carrot. Refined salt, soybean oil, sugar, rice vinegar.
2. After washing the cucumbers, peel them off. Peel the carrots.
3. Cut the cucumber and carrot into strips for later use.
4. Cut the chopped green onion and set aside, prepare two spoons of sugar and two spoons of rice vinegar in a small bowl.
5. Heat the wok and put a spoonful of soybean oil.
6. Fry the chopped green onion over medium heat for a while.
7. Fried cucumber strips.
8. Stir-fry cucumber strips with sugar.
9. Add another spoonful of salt and fry the melon strips.
10. The heat is slightly higher, pour the rice vinegar into the pot and stir-fry evenly, then turn off the heat.
11. Sprinkle a teaspoon of monosodium glutamate on the dish, stir evenly and then serve.
Tips:Cucumbers can’t be fried for a long time and tend to come out of soup. Put less salt. Put MSG last.
