Fried Argentine Red Shrimp

Name: Fried Argentine Red Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Argentine Red Shrimp; Discretion Fresh shiitake mushrooms; Discretion Green bamboo shoots; Discretion garlic; 1 piece lemon; 20g butter; A small amount black pepper powder; A small amount salt

by S_Think

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Simple cooking, delicious, don’t want it

Ingredients

5 Argentine Red Shrimp
Discretion Fresh Shiitake Mushrooms
Discretion Green Bamboo Shoots
Discretion Garlic
1 piece Lemon
20g Butter
A small amount Black Pepper Powder
A small amount Salt

Fried Argentine Red Shrimp

1. Heat the butter in the pan

2. Fry the garlic until golden brown on both sides, sprinkle in a small amount of black pepper, and set aside

3. Put in the butter and melt the same steps as above

4. Put the butter in the cleaned Jiwei shrimp into the pot, add a small amount of green bamboo shoots and fry together for two minutes on each side until golden brown, sprinkle with black pepper, a small amount of salt, and prepare to serve.

Tips:
This dish is very simple. Friends who like to eat shrimp can try to make it. Oh, the shrimp thread is very simple. Use a toothpick to pick out the penultimate section of the shrimp back. You must use butter. The most important thing is to put it out after the pan. Squeeze the fresh lemon juice to get greasy and taste better