Fried Asparagus with Egg

Fried Asparagus with Egg

1. Remove the old shell of asparagus, cut into the pot and cook

2. Filter with clean water to drain the water for later use

3. Boil the oil pan until six mature, pour in corn oil, stir-fry garlic, and stir-fry asparagus over high heat.

4. Leave the bottom oil in the pot, pour in corn oil, and fry on high heat until the eggs are yellowish on both sides

5. Pour in the asparagus and stir fry for a while.

6. Add a pinch of salt and stir-fry on high heat.

7. Placing is complete

8. Finished picture

9. Finished picture.