Fried Assorted Fish Flavor Potatoes

Name: Fried Assorted Fish Flavor Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Potato chips; 350g Colored Pepper Strips; 40g garlic; 30g chopped green onion; 10g ginger; 15g Pixian Hot Sauce; 25g Pickled Pepper Sauce; 10g Rice wine; 10g Soy sauce; 20g Balsamic vinegar; 20g Sugar; 2g salt; 20g Cooking oil; a little pepper

by Large frying spoon

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, the fish-flavored vegetarian dish is called "Fish-flavored Potato Stir-Fry", which is very simple and delicious.
For fish-flavored dishes, the key is to adjust the flavor of fish-flavor. In addition to making traditional fish-flavored shredded pork with fish flavor, you can also cook eggplant, fried potatoes, fried tofu and many vegetable dishes. . Fish-flavored hot pot ingredients are usually used, such as pickled pepper sauce, hot chili sauce and green onion, ginger and garlic. The juice used to make fish-flavor is blended with rice wine (or cooking wine), soy sauce, balsamic vinegar, and white sugar. Generally, the ratio is one to two, that is, one part of rice wine, one part of soy sauce, and two parts. Vinegar, two parts of sugar, 2 grams of salt, 1 gram of MSG, and 20 grams of minced garlic. According to this ratio, the taste is quite good, ha ha!
The specific method of today’s private dish "Fried Potatoes with Fish Flavor" is as follows;"

Fried Assorted Fish Flavor Potatoes

1. Potato strips, colored pepper strips, garlic, chopped green onion, minced ginger, Pixian hot sauce, pickled pepper sauce, rice wine, soy sauce, balsamic vinegar, sugar, salt, chicken powder, pepper, and cooking oil.

Fried Assorted Fish Flavor Potatoes recipe

2. Blend the bowl of juice, put 20 grams of minced garlic in the bowl, then add soy sauce, balsamic vinegar, sugar, rice wine, salt and chicken powder and stir well. Put a little pepper in the bowl and stir well for later use.

3. Heat up a frying spoon, add cooking oil, add hot chili sauce and pickled pepper sauce, stir fry, stir fry out of red oil, add green onion, ginger, and minced garlic, stir fry for aroma.

4. Then pour in potato strips and stir fry.

5. Stir-fry the potato strips, pour in the right amount of water and stir-fry, then simmer the potato strips for a few minutes.

6. After the potato chips are soft and rotten, pour into the blended bowl of juice and stir well, and finally collect the juice over high heat.

7. The soup becomes slightly viscous, then add the colored peppers and stir fry for a few times.

8. The colored peppers can be taken out of the pot when they are slightly broken.

Tips:
The characteristics of this dish: beautiful color, rich fish fragrance, soft potatoes, crispy colored peppers, delicious and delicious.

Tips;

1. It is recommended that it is better to cut potatoes. For fish-flavored potato chips, I think it is better to fry them until they are soft. For example, cutting the potatoes into thin strips and frying them will not taste good. But you can also decide according to your own preferences.

2. The fish-flavored juice is the key. It should be moderately sweet and sour, and slightly salty in the sweet and sour. It is more appropriate to make a one-to-one ratio of sweet and sour. It is commonly called; "lichee flavor", such as too sweet or It doesn't taste ideal when it is too sour.

3. Use minced garlic. Use half of it in the pot and blend the other half with the bowl of juice. If you don't put the minced garlic in the bowl of juice, the flavor of the fish will be slightly inferior. You can try this.

The private dish "Fish-Fragrant Potatoes Stir-Fried Assorted" of the big stir-fry spoon is ready. The fish has a strong fragrance, the taste is very good, it tastes slightly spicy and it is very good for the reference of friends!