1. Ingredients: cooked pork (shredded), onion (washed), baby cabbage (washed)
2. Put the cleaned baby cabbage on the chopping board and cut it for use.
3. Put the washed onions on the chopping board and cut them, set aside.
4. Pour the oil in the saucepan and heat, add the cut cooked pork, and add some light soy sauce.
5. Stir fry.
6. Then, combine the cut baby cabbage and onion, stir fry until broken.
7. Then, add an appropriate amount of salt.
8. Add the right amount of MSG.
9. Saute and stir well, serve.
