1. Baby corn
2. Peel off the shell of the baby corn and cut into sections diagonally, and slice the green pepper
3. Heat oil in a pan, saute the shallots and garlic
4. Add the baby corn and stir fry over high heat
5. Add green pepper and stir fry
6. Add soy sauce
7. Add chopped pepper and stir fry evenly
8. Add salt
9. Add chicken essence and stir-fry well and it will be out
Tips:Stir-fry quickly on high fire, and fried corn shoots for too long will affect the taste.
