Fried Baby Dishes with Yuba
by Lost love
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the baby cabbage and drain the water for later use.
2. Soak the yuba in advance for later use.
3. Marinate the meat slices with cornstarch and light soy sauce for half an hour.
4. Slice the red pepper and set aside.
5. Heat the frying pan, add corn oil, and stir-fry the pork slices and red peppers over high heat.
6. Pour baby cabbage and stir-fry for one minute.
7. Add the yuba and stir-fry for a minute.
8. Add a pinch of salt and stir fry quickly for two minutes.
9. Add a little light soy sauce and collect the juice over high heat.
10. Finished and loaded.
11. Platter.
12. Finished picture.
13. Finished picture.
14. Finished picture.
15. Finished picture.
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