[fried Bacon in Naan]

by Flowered flower

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The bacon was really eaten in the past two years. The word "salty" in the dark impression is a little bit simple and simple. Later, my aunt's fried bacon subverted their position in my heart!
Bacon is paired with naan pancakes, I feel that not many people have done it~~~~ [Naan stir-fried bacon] Mix and match homemade small stir-fried Chinese dishes. You can eat whatever you want, and it’s delicious!

Nang, bought at the Xinjiang ramen restaurant downstairs. It can be seen everywhere in the streets and alleys of Xinjiang, just like steamed buns. It is harder after baking and dehydration, so it is very suitable for long-term storage. Therefore, our comrades who are border guards must have naan in the food purchased. Of course, I also buy it occasionally to eat. It is purely to relieve gluttony and fill my stomach, not as a snack! "

Ingredients

[fried Bacon in Naan]

1. Slice the bacon, put a few pieces of ginger on the pot and steam for 15-20 minutes (the package indicates that it needs to be steamed and fried)

2. Prepare all accessories

3. All raw materials are cut into pieces for later use

4. Low heat with a little oil, add shredded ginger and stir-fry until soft, then stir-fry the steamed bacon

5. Add the diced naan and stir fry

6. Add cumin (cumin powder can also be used) and stir fry

7. Add onion, hemp pepper and stir fry

8. Just a little chicken essence out of the pot

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