[fried Bacon in Naan]
1.
Slice the bacon, put a few pieces of ginger on the pot and steam for 15-20 minutes (the package indicates that it needs to be steamed and fried)
2.
Prepare all accessories
3.
All raw materials are cut into pieces for later use
4.
Low heat with a little oil, add shredded ginger and stir-fry until soft, then stir-fry the steamed bacon
5.
Add the diced naan and stir fry
6.
Add cumin (cumin powder can also be used) and stir fry
7.
Add onion, hemp pepper and stir fry
8.
Just a little chicken essence out of the pot