1. Prepare materials. Slice the bacon, rinse the bracken and cut into sections, cut the red pepper into circles, and cut the celery into diagonal pieces.
2. Heat the frying pan and add the bacon
3. Stir-fry until the bacon roll side
4. Add the chopped green onion and ginger and stir fry for a taste.
5. Add celery and stir fry.
6. Add red pepper rings and stir fry.
7. Add the bracken and continue to stir-fry until the bracken becomes soft.
8. Light soy sauce 1 tablespoon chicken essence 1/4 teaspoon abalone sauce or oyster sauce 1 tablespoon white pepper 1/4 teaspoon can be seasoned.
Tips:The bacon already has a salty taste, so you don’t need to add salt~
