1. All ingredients
2. Boil a pot of boiling water, wash the snow peas, put it in boiling water and blanch for about 15 seconds to remove, drain the water and set aside
3. Cut the bacon into nearly transparent slices and set aside
4. Boil the water for blanching snow peas until boiling, add the washed bacon, boil for 1 minute, remove it, and drain the water
5. Put oil in a pot and heat to 60% heat, add minced ginger and garlic until fragrant
6. Pour the bacon into the pot and stir-fry on medium heat until the bacon is oily and becomes completely transparent
7. Pour snow peas into the pot, add Knorr chicken powder and stir-fry evenly, then turn off the heat and serve. Chicken noodles add a fresh fragrance to this rich dish, which is endlessly memorable
Tips:1. When putting snow peas into the pot and boil, you can add some salt or oil. After taking it out, let it cool in water to make the taste more crisp; don’t stir-fry for too long. Once the heat is over, it will become soft. The taste is up.
2. When cooking, add Knorr chicken powder, chicken powder and starch in a ratio of two to one, marinate for ten minutes, which brings out the fragrant and sweetness of snow peas, which complements the mellow and rich flavor of old bacon, bringing you Fresh and pleasant, mellow taste. This dish can also use Knorr Hot Stir-fried Dew instead of Chicken Noodles, the same delicious flavor.
