1. Snow peas, bacon, millet pepper.
2. Cut the bacon into thin slices.
3. Bring an appropriate amount of water to a boil, and roll the snow peas into cold water for later use.
4. Boil the bacon in the boiling water of snow peas for ten minutes.
5. Remove and set aside.
6. One piece of millet pepper in two, one long diagonal cut.
7. Heat an appropriate amount of oil in a pot, stir fry the ginger, garlic, and sesame pepper until fragrant.
8. Put the bacon and stir fry twice.
9. Add snow peas and millet pepper slices and stir fry a few times.
10. A little salt and chicken essence to taste.
11. Stir and turn off the heat and serve.
12. Finished product.
13. Finished product.
Tips:The bacon is cooked well, first to remove part of the fat and secondly to remove part of the salt, and stir-fry with the dishes, which is more refreshing.
