Fried Bacon with Snow Peas

Name: Fried Bacon with Snow Peas
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g bacon; 100g Snow peas; Some carrot; Some ginger; Some shallot; Some Cooking oil; Some Soy sauce

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Snow peas are tender and crispy, and they are both fried and served with meat. This time, the fried bacon is good with some carrots. You can put some chili flakes if you like it spicy.
Ingredients: 100 grams of bacon, 100 grams of snow peas, appropriate amount of carrots

Ingredients: ginger onion, edible oil, light soy sauce. "

Ingredients

100g Bacon
100g Snow Peas
Some Carrot
Some Ginger
Some Shallot
Some Cooking Oil
Some Soy Sauce

Fried Bacon with Snow Peas

1. Ingredients map.

2. Wash the bacon and steam it for five minutes.

3. Wash snow peas, shredded, and slice carrots.

4. Slices of steamed bacon.

5. Cut the ginger and green onions.

6. Boil water, drop some vegetable oil, add snow peas and carrot slices, blanch the water and remove.

7. Stir-fry fragrant ginger and green onions in warm oil.

8. Add bacon and stir fry.

9. Add snow peas and carrots and stir well.

10. Add light soy sauce to taste.

11. Load the dish.

Tips:
1. The bacon is easy to cut after steaming.

2. Add vegetable oil to blanched vegetables to make the color bright.

3. The bacon has a salty taste, only light soy sauce is added, and the salt can be seasoned according to the saltiness of the bacon.