Fried Bamboo Shoots with Meat

Name: Fried Bamboo Shoots with Meat
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Bamboo shoots; 1 piece Red chili; 250g Lean Pork; 4 Garlic cloves; 3 tablespoons Soybean oil; 2g salt; 10ml Soy sauce; 10ml Stir-fried Xianlu

by Sister Du's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Spring is the season for early adopters. Bamboo shoots on the mountain are also unearthed. You can enjoy its deliciousness. Fresh shoots can only be eaten in spring. My hometown is in the mountainous area of the south. Every spring, the friends in the village carry them back. Follow the elders with bamboo baskets to dig bamboo shoots on the mountain. Although the process of digging bamboo shoots is hard, as long as you can enjoy its deliciousness, no matter how bitter it is, it is worth it. The fresh and tender bamboo shoots that are dug can be cooked into various dishes, and the bamboo shoots that cannot be eaten can be marinated and eaten, or they can be roasted in the winter when they are dried.

Ingredients

250g Bamboo Shoots
1 piece Red Chili
250g Lean Pork
4 Garlic Cloves
3 tablespoons Soybean Oil
2g Salt
10ml Soy Sauce
10ml Stir-fried Xianlu

Fried Bamboo Shoots with Meat

1. Prepare ingredients: pork lean meat, bamboo shoots, red pepper, garlic cloves.

2. All the ingredients are cleaned, bamboo shoots are cut into approximately 2 cm pieces, the lean pork meat is cut into cubes, the red pepper is removed and the seeds are cut into small pieces, and the garlic cloves are peeled and chopped.

3. Put cold water in an iron pan, bring the cold water to a boil, add the bamboo shoots and blanch for about 5 minutes. Take out the bamboo shoots and rinse with cold water to control the moisture.

4. Pour out the water in the pot, wash the dishes, and dry the iron pot. Pour in soybean oil and cook until 70% hot. Add minced garlic and fry until fragrant, then add the diced pork and stir fry to change color. Add salt and soy sauce and stir fry for color.

5. Stir-fry the diced meat for about 5 minutes, then put the bamboo shoots in the pot and fry them.

6. Stir-fry this dish constantly, add a little chili sauce and stir-fry to make it more enjoyable. You can leave it on if you don’t like the spicy taste, keeping the original taste of fresh bamboo shoots.

7. Add a little water and continue to stir fry until the dish is cooked. Finally, add a little hot stir-fried xianlu to taste, the dish will be more delicious.

Tips:
Bamboo shoots have a bitter and astringent taste. You can blanch for a few minutes before cooking to remove some of the bitter and astringent taste.

Welcome to follow Xiaobian, click on my avatar to add friends.