Name: Fried Bao
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork belly; Some Flour; Some Lotus root; Some ginger; Some yeast; Some oil; Some salt; Some pepper powder; Some Shiitake Mushroom Powder; Some Soy sauce; Some sesame oil

Fried Bao

by M wheat

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This is the first time to make simmered buns. In fact, I make fried dumplings and feel good about myself, so fried dumplings are not difficult for me. Do you think the finished picture is not bad? Haha, let's brag first.
The raw lotus root is cold, sweet and cold enter the stomach, can eliminate blood stasis and cool blood, clear up irritation, and relieve vomiting and thirst. It is suitable for polydipsia, drunkenness, hemoptysis, vomiting blood and other diseases. Women do not eat cold after giving birth, but do not avoid lotus root, because lotus root has a good effect of eliminating blood stasis, so there is a saying in the folk that "new tender lotus root is better than imperial doctor". Cooked lotus root, its nature also changes from cold to warm, nourishing the stomach, nourishing yin, invigorating the spleen and replenishing qi. It is a good food tonic. The lotus root powder processed by lotus root is not only nutritious, but also easy to digest, has the effect of nourishing blood and stopping bleeding, and regulating the appetite. "

Fried Bao

1. Mix two bowls of flour, one spoonful of yeast, and an appropriate amount of water to form a soft dough, and leave to ferment in a warm place.

2. Add all the seasonings to the minced meat for half an hour, then add lotus root and mix well.

3. Knead the noodles evenly, divide them into about 40 grams, and roll the dough for filling.

4. The wrapped buns are allowed to stand for about 15 minutes.

5. Pour a small amount of oil into the frying pan.

6. The buns are sealed downwards, leaving a gap to lay them out.

7. After frying on medium and low heat for one minute, pour into a bowl of water starch (220ml) and turn to high heat.

8. Cover, turn the heat to a low heat when the water is boiling, until the water dries.

9. Fry the ice flowers on the fire, turn off the fire.

10. ok! Enjoy it beautifully.

Tips:
1. To make simmered buns, the seal must be tightly sealed, otherwise the buns will have their mouth down and the soup will flow out.

2. Water starch is 220ml plus half a spoon of starch.