[fried Bean Curd with Bean Curd]

Name: [fried Bean Curd with Bean Curd]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some chopped green onion; Some Soy sauce; Some Oyster sauce; Some Red fermented bean curd; Some salt; Some Chicken Essence

by Handsome chef

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The fermented bean curd is fermented tofu. It is a unique combination when paired with tofu. It shouldn't be so. But the color of the red fermented bean curd is really attractive. Today I will use the nutrition of soy products to the end to create a nutritious and beautiful fermented bean curd."

Ingredients

[fried Bean Curd with Bean Curd]

1. Prepare the ingredients

2. Cut tofu and blanch for later use

3. One tablespoon of light soy sauce, one tablespoon of oyster sauce, half a piece of fermented bean curd, one tablespoon of fermented bean curd juice, a teaspoon of sugar, a little bit of salt and a little bit of chicken essence.

4. Stir the scallions in a hot pot with cold oil

5. Pour in tofu

6. Add a bowl of juice and water to a boil, simmer on medium-low heat for 10 minutes, collect the juice and bring it out

Tips:
Tips: 1. The fermented bean curd is relatively salty and the amount of salt is appropriate

2. Add a little sugar to reconcile the flavor of fermented bean curd. It’s not as weird as it is.

3. Oyster sauce is added for freshness,

4. This dish tastes rich in frankincense, friends who like fermented bean curd may wish to try it. A unique recipe of tofu

5. If the juice is not thick enough, you can hook a little water starch