1. Prepare the ingredients, cut the fat and lean pork into slices separately, cut the garlic and red pepper into slices, and cut the dried bean curd into small strips
2. Start the pan and cook the oil, add the fat to a low heat to get the oil out
3. Stir fry the lean meat and change its color
4. Stir the dried tofu evenly and fry until fragrant
5. Add the chili and garlic and stir fry evenly
6. Add salt, chicken essence, oyster sauce, light soy sauce, pepper to taste, add cooking wine and a little water to taste
7. Add celery leaves and stir-fry evenly
8. Drain most of the soup (leave a little)
9. From the pot to the plate
10. Alright π
11. A super dish
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