1. Soak the beans and wash them well.
2. Prepare the ingredients: pick long beans, cut some minced garlic, soak the yuba in advance and cut into sections, and slice the fat pork.
3. Stir fat pork in a hot pan to get the fat.
4. Add minced garlic and stir fragrant.
5. Add the beans and stir fry for a while.
6. Boil the beans in a half bowl of water to make the beans ripe.
7. Put the yuba and simmer together, add a little salt.
8. Boil for about 5 minutes, and then close the sauce over high heat.
9. Finished picture.
10. Finished picture.
