Fried Bean Sprouts
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Add water to the pot, add the vermicelli, and boil on high heat.
2. Add cooking oil to the wok, add garlic slices, and saute.
3. Add bean sprouts, stir-fry for 2 minutes on high heat, add light soy sauce, chicken essence, and salt, and continue to stir-fry for 2 minutes.
4. Pour in the vermicelli, stir-fry evenly, add appropriate amount of green onion.
5. Put it out of the pot and sprinkle with chopped green onion and red pepper to garnish.
