Fried Beans

Fried Beans

by Fung Kee Food

4.9 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

Beans, can reduce dampness and expectorant, but also regulate the spleen and stomach, the taste is crisp and crisp. "

Ingredients

Fried Beans

1. Wash the beans and remove the head and tail, cut into sections, and let the beans cool for later use.

Fried Beans recipe

2. Heat the pan, add oil, and saute the shallots and garlic.

Fried Beans recipe

3. Add proper amount of water, make sand tea noodles and chicken essence to adjust the flavor and thicken.

Fried Beans recipe

4. Add the beans and stir well.

Fried Beans recipe

5. Drizzle with sesame oil and serve on a plate.

Fried Beans recipe

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