1. Wash the beans and remove the head and tail, cut into sections, and let the beans cool for later use.
2. Heat the pan, add oil, and saute the shallots and garlic.
3. Add proper amount of water, make sand tea noodles and chicken essence to adjust the flavor and thicken.
4. Add the beans and stir well.
5. Drizzle with sesame oil and serve on a plate.
