Fried Beans
1.
Cut the beans into long sections, and let cool water after they are cooked
2.
Beat 2 eggs in a bowl, add 1 tablespoon of flour and a little salt to make a paste
3.
Coat the beans in golden batter
4.
Fry in a frying pan until golden brown and remove
5.
Sprinkle some roast chicken dipping sauce on it and start eating