Fried Beans

by Food in the tongue

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Have you ever tried grilled beans? You can live the addiction of barbecue at home

Fried Beans

1. Cut the beans into long sections, and let cool water after they are cooked

2. Beat 2 eggs in a bowl, add 1 tablespoon of flour and a little salt to make a paste

3. Coat the beans in golden batter

4. Fry in a frying pan until golden brown and remove

5. Sprinkle some roast chicken dipping sauce on it and start eating

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