Fried Beans

Name: Fried Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Carob; 10g garlic; 3 pcs Thai Pepper; a little Oyster sauce; a little salt; a little sesame oil

by Happy Chef Heart Sister

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Beans, also called cowpeas, are flat in nature, sweet and salty in taste, and return to the spleen and stomach meridian. It has the functions of replenishing qi, invigorating the stomach and kidney, harmonizing the five internal organs, regulating the appearance of the body, regenerating the essence, quenching thirst, vomiting and relieving diarrhea and detoxification. Indications of vomiting, dysentery, frequent urination and other symptoms. "

Ingredients

250g Carob
10g Garlic
3 pcs Thai Pepper
a little Oyster Sauce
a little Salt
a little Sesame Oil

Fried Beans

1. Heat the pan without oil, add the picked and washed beans and stir fry.

2. Stir-fry until there is no water at all, at this time the beans are half-cooked.

3. Peel off the beans, add oil, add minced garlic, and stir-fry the Thai pepper ring in the middle.

4. After the ingredients are sautéed, stir-fry evenly with the beans. Add a little salt and oyster sauce and stir-fry evenly. Do not add water, cover the lid and stew. Let it simmer for a while and then open the lid and stir-fry evenly, then repeat the simmering action until cooked.

5. Before starting the pan, pour in sesame oil, stir-fry evenly, and then transfer to the pan.

Tips:
After heating the pan, do not put any oil, add the beans directly to dry fry, so that they can quickly fry and fry until fragrant. If the oil is added, the beans will have water and the dry fragrant effect will not be achieved.