Fried Beans with Meat
1.
Wash the beans and pick them into sections
2.
Sliced pork belly and set aside
3.
Smash the garlic
4.
Sliced scallions
5.
Wash the dried red pepper and set aside
6.
After heating the pan, pour in an appropriate amount of Yishutang hemp oil. When it is 40% hot, add the sliced green onion to stir up the aroma
7.
Put in the pork belly cut in advance
8.
Quick stir fry
9.
Stir-fry until it changes color and serve
10.
Add a bit of Yishutang hemp oil, add minced garlic and dried red pepper to taste the fragrance
11.
Stir fry with beans
12.
Put in the right amount of salt and a little light soy sauce
13.
Stir fry evenly
14.
Stir-fry for two minutes and pour into a small bowl (a small bowl for eating) with water for 7, 8 minutes
15.
When the beans are almost simmered, pour in the pre-fried pork belly and stir-fry for 1 minute.
16.
Alright, install it