Fried Beans with Olive Minced Meat
1.
Carob beans cut into small pieces for later use
2.
Garlic, mince lean meat and set aside
3.
Heat oil in a pan, add garlic and saute until fragrant
4.
Add the lean meat and fry until the color changes
5.
Add olives, bean paste, light soy sauce
6.
Stir-fried until it's colored
7.
Add the beans and stir fry
8.
Season with salt and stir fry for a while
9.
Stir-fry and serve