Fried Beans with Olive Vegetables

Name: Fried Beans with Olive Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Carob; 1 tablespoon Olive vegetable; 2 cloves garlic; Some Sugar; Some salt; Some Oyster sauce; 1 Millet spicy

by Chihiro Tingting

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Olive cuisine is a side dish of the Chaoshan area in Guangdong, and it also belongs to Cantonese cuisine. It is made with olives and mustard leaves. Olive dishes are not only appetizing, but also increase appetite. No wonder this dish is so popular when it comes to the table. The olive vegetable itself is salty, and it contains the oil when it is fried to the olive vegetable, so it can be used directly for noodles and rice, which can be called the "Laoganma" in Cantonese cuisine! Now let’s see how to make this dish.

Ingredients

1/2 a catty Carob
1 tablespoon Olive Vegetable
2 cloves Garlic
Some Sugar
Some Salt
Some Oyster Sauce
1 Millet Spicy

Fried Beans with Olive Vegetables

1. Wash the beans, remove the head and tail, and cut into long pieces for later use.

Fried Beans with Olive Vegetables recipe

2. Heat the pot, then pour a little peanut oil, pour the chopped garlic into the pot, stir fry the garlic aroma.

3. Pour the beans into the pot and stir-fry on high heat until the beans are ripe.

4. Then add 1 tablespoon of olive vegetables and continue to stir-fry evenly.

5. Stir-fry the beans evenly and add sugar, salt, and oyster sauce for seasoning. Because olive vegetables are originally salty, do not add too much salt.

6. Finally, stir-fry the seasonings evenly and you can get out of the pan. If you like spicy food, you can add some spicy millet at this time, which is also delicious.

Tips:
1. Choose thin beans, which are suitable for frying, and there is a kind of beans that are thick and suitable for boiled.
2. Olive vegetables have a salty taste, so the amount of salt should be added less when seasoning.