Fried Beans with Pork Slices
by Waiting for your every meal
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut vegetables
2. The beans are broken. washed. Drain the water
3. Put a small amount of oil in the pan, add fat and fry to get the oil out. Stir fry with ginger and garlic
4. Add the lean meat and stir fry. Add a small amount of salt
5. First add the beans and stir fry.
6. After the beans change color
7. Add some salt and stir fry.
8. Add the right amount of water and start to simmer, boil the water, add the dark soy sauce
9. After the broth is collected, add the green onions. Stir fry out of the pot
10. Finished product.
