Fried Beef
1.
The beef is seasoned and marinated with oil, salt, sugar, soy sauce, and soy flour. Prepare an appropriate amount of shredded ginger and put it on top of the beef to remove the smell.
2.
Slice onion and bell pepper. The fungus is soaked in water for 1 hour to moisten it, and then cut into small pieces.
3.
Add oil to the pan, add the fungus, and stir fry for a few seconds.
4.
Then add bell pepper and onion, and stir fry quickly.
5.
Sprinkle in a little water.
6.
Add two spoons of salt, two spoons of sugar, and season to taste.
7.
Cover and simmer for about 2 minutes.
8.
Install it for later use.
9.
Re-add the right amount of peanut oil to the pot, then add the beef, stir-fry on medium heat until it is ripe.
10.
Pour the ingredients of step 8, mix and stir quickly, add a little tail oil. Just install it.
Tips:
The seasoning order of beef is exquisite, first add salt, then sugar, soy sauce, then soy flour, mix well, then add a little peanut oil. The advantage of this is the oil-sealed seasoning, so that the deliciousness of the meat will not be lost.
