Fried Beef Balls

Name: Fried Beef Balls
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 beef ball; A short paragraph Cucumber; Some ketchup; 1 capsule Wolfberry; Some Cooking oil

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Recently, I was losing weight, and the refrigerator at home was almost emptied. Only some beef balls were left in the meat. I usually boiled a few noodles, which tasted particularly delicious. But my husband refused to eat beef balls and noodles. He said he was too full and couldn’t sleep in the middle of the night. He asked me to order something different. I remembered the deep-fried beef balls with cucumber strips I ate outside a few days ago. The taste was very refreshing. It will not burden the stomach and intestines after eating. The meatballs are cut into slices, cucumbers are sliced into thin slices, and some decorations are made. It looks a little flirty. The beef balls are dipped in tomato sauce when they are eaten, sour and sweet, with a little spicy, very appetizing.

Ingredients

7 Beef Ball
A short paragraph Cucumber
Some Ketchup
1 capsule Wolfberry
Some Cooking Oil

Fried Beef Balls

1. Prepare thawed beef balls, tomato sauce and cucumber

2. Use a small knife to cut the beef ball into the grid. Don't cut the bottom, because it won't look good.

3. Leave a small round at the end of the cucumber, and cut the other parts in half. One half of it is cut with a large oblique cut. The first cut is not cut, and the second cut is cut. Fold the top cucumber slice inward, which is a simple border. Picture On the right side, you can cut a few more and string together. There is also a method of cutting around the edge. Cut multiple cuts. The cutting method is that the first few cuts are not cut, and the last cut is cut. Cucumber slices are 2 slices each on the edge. The pieces are folded in a group, and the big rim in the picture is cut with 6 knives.

4. Cut the remaining cucumber flat, do not cut with the first knife, cut with the second knife, and carefully unfold it. It is an oval lace. One flower needs to be cut in 5 groups. Be careful not to cut your hands when cutting.

5. Take the round part of the cucumber tail, cut out the fruit in the middle, stack the sliced oval cucumber slices and place it in the middle of the cucumber, decorate the stamens with Chinese wolfberry.

6. Put the right amount of oil in the small milk pot, heat it to 6 layers, put the chopsticks into it, it will make small bubbles, put the cut beef balls into the oil pot one by one, do not put too much at one time to avoid splashing If you burn your hands with oily flowers, slowly fry for a few minutes on low heat.

7. The fried beef balls are surfaced on the oil surface, turn to high heat and fry for one minute to remove the drained oil, and fry them on high fire before they are out of the pan, so that the fried meatballs do not absorb much oil.