Fried Beef Balls with Okra

by Feifei 2005

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Okra is rich in vitamin C, soluble fiber, zinc and selenium and other trace elements. The tender fruit contains a viscous liquid, arabinan, galactan, rhamnan, protein, calcium oxalate, etc., and is often eaten It can help digestion, has high nutritional value and food therapy and health care effect.

Ingredients

180g Okra
150g Beef Ball
Some Oil

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1 tablespoon Salt

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1 tablespoon Cooking Wine

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Some Ginger

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1/2 a spoon Chicken Bouillon Powder

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Some Garlic

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Fried Beef Balls with Okra

1. Prepare beef balls.

2. Prepare the okra.

3. Beef balls sliced.

4. Wash the okra and cut into pieces.

5. Heat oil in a pan, add ginger and garlic and saute until fragrant.

6. Add meatballs.

7. Add some cooking wine and stir fry.

8. Add okra.

9. Add some salt.

10. Season with chicken essence and stir well.

11. Plate.

Tips:
1. Stir-fry beef balls with some cooking wine to remove peculiar smell and increase freshness.
2. Don't fry okra for a long time.

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