Fried Beef Cubes with Okra Nuts
1.
Cut the beef into cubes and marinate in advance with light soy sauce, cornstarch, pepper, and sesame oil.
2.
After the okra has been blanched in boiling water, it will pass through the Lianghe River.
3.
Remove the head and tail and cut into cubes for later use.
4.
Heat a pan with a proper amount of olive oil and add beef cubes.
5.
Stir-fry until broken, then add shredded ginger and stir-fry for a while.
6.
Add okra and stir-fry evenly, add a little salt, sugar, and chicken essence.
7.
Add the nuts again.
8.
Stir evenly and then turn off the heat and serve.